side dish – MurphyCaseySavannah

Asparagus Rolls

I love asparagus. The canned ones are usually kinda mushy, but in this recipe they probably work out well. I am definitely going to give this recipe a try. It is from ‘The Unofficial Texas Wine Society Cookbook’ published in 1992. The person contributing the recipe is Lillie Havlak and they suggest pairing it withContinue reading “Asparagus Rolls”

Hoe Cake

This is a recipe from ‘Blue and Grey Cookery Authentic Recipes from The Civil War Years’. The reason I am sharing it though is because my Momma used to make these all the time! We used to have them with fish and grits. She would cook them in butter some times if we didn’t haveContinue reading “Hoe Cake”

Charleston Rice

This book has a lot of interesting recipes. We are close to Charleston and I have never had this rice. I have had a red rice similar to the red rice to what we have here in Savannah, but nothing like this. Ingredients: 1 med chopped onion 2 Tbsp butter 1 can beef broth bouillonContinue reading “Charleston Rice”

Sweet & Sour Cabbage

This is a very old recipe that I had actually forgotten about. I remember having this at family reunions when I was a little girl. I was never a big fan then, but I may try it again and see what I think now. 4 pounds cabbage sliced finely. Par boil in salt water forContinue reading “Sweet & Sour Cabbage”