Pistachio Salad

Almost any Savannah gathering in the summer will have this. It is a family favorite and super easy to make. It is also cold and refreshing on a hot summer day. We don’t use the fruit cocktail in ours – we just do pineapple, but I bet it would be good. This recipe is fromContinue reading “Pistachio Salad”

Family Favorite Tuna Salad

This isn’t my families favorite tuna salad. 🙂 That was just the name it was given in the cookbook. This recipe is from the Kitchen Creations Ardsley Park Baptist Church Volume II cookbook. Ardsley Park Baptist Church is a church here in Savannah. Frances Harkins contributed this recipe. We never actually put pasta in ourContinue reading “Family Favorite Tuna Salad”

Oriental Salad

This is another recipe from the vintage cookbook North Dakota Where Food is love published in 1994. I can remember this being a favorite that was brought to pot lucks often when I was a kid. 🙂 1 (1lb) pkg shredded cabbage with carrots 2 pkg Ramen noodles (oriental flavor) 1 c sunflower seeds, choppedContinue reading “Oriental Salad”

Brookville Hotel Coleslaw

This is a recipe from the North Dakota Where Food is Love vintage cookbook. This recipe was contributed by Helen Fitzpatrick. 1 1/2 lb shredded cabbage 1 tsp salt 1/3 c vinegar 1 c whipping cream, whipped Refrigerate cabbage several hours before mixing in dressing. Mix in other ingredients (in order). Chill. Add whipped creamContinue reading “Brookville Hotel Coleslaw”

Sunflower Seeds and Pasta Salad

This is another recipe from the vintage cookbook North Dakota Where Food is Love published in 1994. Sunflower and Pasta Salad 4 oz bowtie pasta cooked and drained 1 c cherry tomatoes, halved (about 8) 1/4 c black olives cut in half 1/2 c thinly sliced cucumber 1/4 c thinly sliced radishes 1/4 c roastedContinue reading “Sunflower Seeds and Pasta Salad”

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