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This recipe is from the vintage cookbook North Dakota Where Food is Love published in 1994. The recipe gives credit to Mary Cowen (1869-1965). 1/2 c butter 1/2 c lard 1 c sugar 1 c molasses 1/2 c sour milk 2 eggs 1 tsp cinnamon 1 tsp ginger 2 tsp baking soda Use enough flourContinue reading “Great-Great Grandmother Cowen’s Soft Ginger Cookies”