Brookville Hotel Coleslaw

This is a recipe from the North Dakota Where Food is Love vintage cookbook. This recipe was contributed by Helen Fitzpatrick. 1 1/2 lb shredded cabbage 1 tsp salt 1/3 c vinegar 1 c whipping cream, whipped Refrigerate cabbage several hours before mixing in dressing. Mix in other ingredients (in order). Chill. Add whipped creamContinue reading “Brookville Hotel Coleslaw”

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