This book has a lot of interesting recipes. We are close to Charleston and I have never had this rice. I have had a red rice similar to the red rice to what we have here in Savannah, but nothing like this. Ingredients: 1 med chopped onion 2 Tbsp butter 1 can beef broth bouillonContinue reading “Charleston Rice”
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Sweet & Sour Cabbage
This is a very old recipe that I had actually forgotten about. I remember having this at family reunions when I was a little girl. I was never a big fan then, but I may try it again and see what I think now. 4 pounds cabbage sliced finely. Par boil in salt water forContinue reading “Sweet & Sour Cabbage”
Soup for Two
This is a simple little soup recipe, but I thought it is interesting because it is a soup base for whatever vegetable you choose. Cook about 2 cups of corn and 1 medium onion until done. Put it in blender, barely chop. In a pan melt 2 tablespoons butter; add two tablespoons flour. Mix, addContinue reading “Soup for Two”