North Dakota Recipes – MurphyCaseySavannah

Easy Crock-Pot Baked Beans

I thought this looked interesting. I have never made Baked Beans ‘from scratch’. This is from an old vintage cookbook titled ‘North Dakota Food is Love’. Ingredients: 4 c dried navy beans, un cooked and rinsed 8 c water 1 c brown sugar 1/2 pound dice bacon 2 1/2 tsp salt 1/2 pepper 4 TbspContinue reading “Easy Crock-Pot Baked Beans”

Oriental Salad

This is another recipe from the vintage cookbook North Dakota Where Food is love published in 1994. I can remember this being a favorite that was brought to pot lucks often when I was a kid. 🙂 1 (1lb) pkg shredded cabbage with carrots 2 pkg Ramen noodles (oriental flavor) 1 c sunflower seeds, choppedContinue reading “Oriental Salad”

Chicken Normandy

This recipe from the vintage cookbook North Dakota Food is Love has a note that it is ‘A favorite of the “Seniors”‘ 1 box seasoned croutons 1/2 stick margarine, melted 1 c chicken broth Mix together; put 1/2 c of the crouton mixture in the bottom of a 9×13 inch pan. Spread 3 cups cubed,Continue reading “Chicken Normandy”

Great-Great Grandmother Cowen’s Soft Ginger Cookies

This recipe is from the vintage cookbook North Dakota Where Food is Love published in 1994. The recipe gives credit to Mary Cowen (1869-1965). 1/2 c butter 1/2 c lard 1 c sugar 1 c molasses 1/2 c sour milk 2 eggs 1 tsp cinnamon 1 tsp ginger 2 tsp baking soda Use enough flourContinue reading “Great-Great Grandmother Cowen’s Soft Ginger Cookies”

Brookville Hotel Coleslaw

This is a recipe from the North Dakota Where Food is Love vintage cookbook. This recipe was contributed by Helen Fitzpatrick. 1 1/2 lb shredded cabbage 1 tsp salt 1/3 c vinegar 1 c whipping cream, whipped Refrigerate cabbage several hours before mixing in dressing. Mix in other ingredients (in order). Chill. Add whipped creamContinue reading “Brookville Hotel Coleslaw”

Sunflower Seeds and Pasta Salad

This is another recipe from the vintage cookbook North Dakota Where Food is Love published in 1994. Sunflower and Pasta Salad 4 oz bowtie pasta cooked and drained 1 c cherry tomatoes, halved (about 8) 1/4 c black olives cut in half 1/2 c thinly sliced cucumber 1/4 c thinly sliced radishes 1/4 c roastedContinue reading “Sunflower Seeds and Pasta Salad”