Asparagus Rolls

I love asparagus. The canned ones are usually kinda mushy, but in this recipe they probably work out well. I am definitely going to give this recipe a try. It is from ‘The Unofficial Texas Wine Society Cookbook’ published in 1992. The person contributing the recipe is Lillie Havlak and they suggest pairing it withContinue reading “Asparagus Rolls”

Hot cheese and olive

I love these things. I wasn’t planning on doing another entry today, but then I saw these and had to share. 🙂 This recipe is from the vintage cookbook Recipes St. John’s Church, Savannah, Georgia. Ingredients: 2 c grated American cheese 1/2 c soft butter 1 c sifted all purpose flour 1/4 tsp tabasco sauceContinue reading “Hot cheese and olive”

Sweet Potato Balls

Wow. I have never heard of these. If my Mom were still alive I would be running to the store the get the ingredients to make these for her right now. She loved sweet potatoes and really loved sweet potato casserole. There is no ingredient list with this recipe. Mash cooked sweet potatoes with brownContinue reading “Sweet Potato Balls”

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