I love Vidalia onions. I really love them thinly sliced and caramelized on a sandwich or in onion soup. If you have never had one, they are mild and sweet. I have never had this recipe, but will be trying it next Vidalia Onion season. This recipe is from the Kitchen Creations Ardsley Park Baptist Church Volume II cookbook. Ardsley Park Baptist Church is a church here in Savannah. Carol Woodall contributed this recipe.
Ingredients:
- 3 c Vidalia onions, thinly sliced
- 1/2 c milk
- 1 tsp salt
- 3 T melted butter
- 1 1/2 c sour cream
- 2 eggs, beaten
- 4 bacon strips, fried crisp, crumbled
- Deep dish pie shell
- 3 T flour
Cook onion in butter until lightly browned. Spoon into pastry shell. Combine milk, sour cream, salt, eggs, and flour. Mix well and poor over onion mixture. Garnish with bacon. Bake at 325 degrees for 30 minutes, or until firm in center. Serves 6 to 8.
This cookbook or other cookbooks similar to this one can be found for sale in my Etsy store at https://www.etsy.com/shop/MurphyCaseySavannah .
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