Hot cheese and olive

I love these things. I wasn’t planning on doing another entry today, but then I saw these and had to share. 🙂 This recipe is from the vintage cookbook Recipes St. John’s Church, Savannah, Georgia.

Ingredients:

  • 2 c grated American cheese
  • 1/2 c soft butter
  • 1 c sifted all purpose flour
  • 1/4 tsp tabasco sauce
  • 1/2 tsp salt
  • 1 Tbsp Paprika
  • 36 olives

Blend cheese and butter; stir in flour, tabasco, salt, and paprika. Coat each olive with 1 tsp of mixture. Freeze on flat container. Bake at 450 degrees for 15 minutes.

This cookbook or other cookbooks similar to this one can be found for sale in my Etsy store at https://www.etsy.com/shop/MurphyCaseySavannah .

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