So, did I mention that my Grandma, Josephine Carter, was the queen of casseroles? 🙂 She could make a casserole out of anything. She loved them and pretty much all of our big family meals had them. Even though she is no longer with us we still make her squash casserole every big gathering. I am not sure how she would have felt about this casserole that I just found, but I know I can’t wait to try it!
This casserole is from the vintage cookbook Recipes St. John’s Church, Savannah, Georgia.
Ingredients:
- 1 1/2 lb ground round
- 2 medium onions
- 1 1/2 c chopped celery
- 1 can creamed chicken soup
- 1 can creamed mushroom soup
- 1 1/2 c uncooked rice
- 1/4 c soy sauce
Brown the ground round and onions. Mix everything together and pour into a greased casserole. Bake 1 hour at 350 degrees. Remove from oven. Cover top with chow mein noodles. Return to oven for 15 minutes.
This cookbook or other cookbooks similar to this one can be found for sale in my Etsy store at https://www.etsy.com/shop/MurphyCaseySavannah .
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