I can’t wait to try these. I love pork chops cooked with soy sauce. My Mom used to cook them that way with soy and a little bit of garlic powder. She cooked hers in the oven though. Yum. Anyway, this recipe is from the St. Vincent De Paul Catholic Church, Vincennes, Indiana, Favorite Recipes.
Ingredients:
- 6-8 chops
- 1/2 c soy sauce
- 1/4 c water
- 1/4 c sherry or red cooking wine
- 1 T lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp ginger
Combine soy sauce, water, wine, lemon juice, garlic powder and ginger in a small sauce pan and cook 5 minutes, stirring to blend. Cool. Place chops in dish, pour marinade over chops and leave in refrigerator overnight. Grill on outdoor grill for about 10 minutes each side, depending on the thickness of the chops.
Recipe by Jane Thomas, contributed by Lucille Grundman.
MurphyCaseySavannah 