I come from a family of casserole lovers. 🙂 My grandma Carter loved casseroles. Give her some cheese, crackers, and some veggies and she could work her magic. Anyway this sounded easy and sounded like something my husband would love because he loves mushrooms!
Ingredients:
- 1 c uncooked rice
- 1 stick margarine
- 1 can Campbells French Onion Soup
- 1 can Campbells Beef Broth Soup
- 1 large can mushroom pieces (optional for other people 🙂 )
Melt butter in pan, then add all other ingredients. Stir. Put in an 8×8 pan. Bake 45 to 60 minutes at 350 degrees.
This recipe is from the St. Vincent De Paul Catholic Church, Vincennes, Indiana, Favorite Recipes. It was contributed by Sue Ashcraft.
This cookbook has sold, but other cookbooks similar to this one can be found for sale in my Etsy store at https://www.etsy.com/shop/MurphyCaseySavannah .
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