This recipe is from the St. Vincent De Paul Catholic Church, Vincennes, Indiana, Favorite Recipes. It was contributed by Loretta Holscher. I have never had this before either. This book is full of recipes that I have never had and has been a joy to read.
Ingredients:
- 1 can cherry pie filling
- 1 can crushed pineapple with syrup
- 1 pkg Duncan Hines white cake mix
- 1/2 c butter melted
- 1 c chopped pecans
- Layer ingredients in order listed in ungreased 13 x 9 x 2 pan. Bake at 325 degrees for 55-60 minutes. Let stand at least 15 minutes. Serve warm or cool and, if desired, with whipped cream or ice cream.
This cookbook has sold, but other cookbooks similar to this one can be found for sale in my Etsy store at https://www.etsy.com/shop/MurphyCaseySavannah .
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