A friend of mine, every time we had a family event where we have finger foods, used to make these. These are pretty simple and may sound a little weird (bacon and mushroom soup), but are very good. Her Mom does some catering and taught her the recipe. The notes are from my friend and I left them on there.
Ingredients:
- 2 loaves of bread (I like the Sunbeam King size slices)
- 2 pounds thin sliced bacon (I used Hormel Black Label)
- 1 lg. can Cream of Mushroom Soup (I used the Walmart Brand)
- Toothpicks
1. Cut the crusts off of the bread (easiest to do this with an electric knife).
2. Cut what is left in 1/2.
3. Cut the bacon into 1/3rds.
4. “Butter” the bread slices with cream of mushroom soup (one side only).
5. Roll up longways (the slices of bread will be somewhat rectangular so you will find it easier to roll it up like this).
6. Wrap with one of the pieces of bacon.
7. Stick a toothpick through it and put on a pan.
We make them ahead of time and put them on a cookie sheet to freeze. Once they are frozen, we drop them into a gallon size freezer bag and just take them out when we are ready to bake them.
To Bake: Put on a pan and bake at 350 for 25 minutes, turn them over and bake for another 10 minutes or so (until you are happy with how done the bacon is).
MurphyCaseySavannah 