I had to share this one. It is so unusual and in all of my books I have never seen anything like it. Comment and let me know if you have. I am curious if it a common way to make slaw in areas other than Savannah, Ga where I live.
Ingredients
- 1 medium shredded cabbage
- 1 shredded cabbage
- 1/2 c chopped celery
- 2 T chopped onion
- 1/2 c mayonnaise
- 1 T mustard
- 1/4 tsp salt
- 2 tsp peanut butter
Mix mayonnaise, mustard, salt, and peanut butter together. Toss over cabbage, carrots, celery, and onion.
This recipe is in the ‘Our Best Oakdale Club’ cookbook published in 1985. The recipe was contributed by Reda Jurney.
This cookbook or other cookbooks similar to this one can be found for sale in my Etsy store at https://www.etsy.com/shop/MurphyCaseySavannah .
MurphyCaseySavannah 