This book has a lot of interesting recipes. We are close to Charleston and I have never had this rice. I have had a red rice similar to the red rice to what we have here in Savannah, but nothing like this.
Ingredients:
- 1 med chopped onion
- 2 Tbsp butter
- 1 can beef broth bouillon soup
- 1 can beef consommé soup
- 1 c white rice
Sauté onion in butter over medium heat until tender (or place the onions in a covered casserole dish, place in microwave and cook on high for 2-3 minutes). Add bouillon, consommé, and rice. Bake at 350 for 1 hour in covered dish.
This recipe is from ‘Our Best Oakdale Club’ published in 1985. The recipe was contributed by Pat Hall and Glenda Warren.
This cookbook or other cookbooks similar to this one can be found for sale in my Etsy store at https://www.etsy.com/shop/MurphyCaseySavannah .
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