How have I never had this? Or heard of it? This sounds amazing. There are 3 versions of this recipe in this book. I am sharing the first one in hopes that it is the best one.
This recipe is from a vintage cookbook named Bloomingdale Homemakers Club 1978-1979. With mixed emotions I have this cookbook for sale on my Etsy site since I try to limit the vintage cookbooks I keep to Savannah, Georgia only.
Cherry Cheese Pie
- 1 8oz pkg cream cheese
- 1 can condensed milk
- 1/3 c lemon juice
- 1 tsp vanilla
- 1 can cherry pie filling
- 1 graham cracker pie crust
In a bowl beat cheese till light and fluffy. Add condensed milk, blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until firm. Top with cherry pie filling before serving.
This recipe was contributed by Karen Bland.
This cookbook or other cookbooks similar to this one can be found for sale in my Etsy store at https://www.etsy.com/shop/MurphyCaseySavannah .
MurphyCaseySavannah 