Cooking with bacon grease? How could you go wrong. 🙂 This reminds me of recipes I had as a kid, but with hot bacon grease and spinach. Will have to give this one a go!
This recipe is from the vintage cook book Christ Church Cook Book Savannah, Georgia published in 1972.
Shred cabbage (2 pounds). Cut 6 strips of bacon into pieces and fry crisp. Remove from grease. Add 1/4 pound brown sugar, 1/2 teaspoon celery seed, 1/2 teaspoon dry mustard, 1/2 teaspoon salt and 1/4 cup vinegar in grease. When mixture is very hot add cabbage, turning it over until well mixed and cooked. Add the bacon bits.
This cookbook or other cookbooks similar to this one can be found for sale in my Etsy store at https://www.etsy.com/shop/MurphyCaseySavannah .
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