This recipe from the vintage cookbook North Dakota Food is Love has a note that it is ‘A favorite of the “Seniors”‘
- 1 box seasoned croutons
- 1/2 stick margarine, melted
- 1 c chicken broth
Mix together; put 1/2 c of the crouton mixture in the bottom of a 9×13 inch pan. Spread 3 cups cubed, cooked chicken or turkey over crouton layer.
Mix together:
- 1/2 c chopped onion
- 1/2 c chopped celery
- 1/2 c Miracle Whip
- 1 can cream of chicken soup
- 1 c milk
- 1/2 tsp poultry seasoning
Spread this over the chicken or turkey. Top with remaining croutons. Mix together:
- 2 eggs slightly beaten
- 1 c milk
- 1 can cream of mushroom soup
Spread over croutons. Bake at 350 degrees for 45 minutes. Sprinkle with grated cheese; return to oven for 10 minutes. Let stand a few minutes; cut and serve.
This cookbook or other cookbooks similar to this one can be found for sale in my Etsy store at https://www.etsy.com/shop/MurphyCaseySavannah .
MurphyCaseySavannah 