This recipe is from the Christ Church Cook Book in Savannah, GA. Published in 1972.
Ingredients:
- 1 pound New York State sharp yellow cheese
- 1 pound butter
- 4 cups bread flour
- salt, cayenne
Mix, shape rolls in wax paper and refrigerate. Slice, top each with paprika, half pecan. Bake 425 degrees to 450 degrees till light brown on edges.
Contributed by Mrs. Walter Scott (Virginia Mallard)
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