This is a recipe from the North Dakota Where Food is Love vintage cookbook. This recipe was contributed by Helen Fitzpatrick.
- 1 1/2 lb shredded cabbage
- 1 tsp salt
- 1/3 c vinegar
- 1 c whipping cream, whipped
Refrigerate cabbage several hours before mixing in dressing. Mix in other ingredients (in order). Chill. Add whipped cream just before serving.
This cookbook or other cookbooks similar to this one can be found for sale in my Etsy store at https://www.etsy.com/shop/MurphyCaseySavannah .
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